Back and better than ever! This traditional dessert is a rich and chewy spice cake (the name means "strong bread"). It combines almonds, hazelnuts, dried raisins, apricots and tart cherries with a bit of gluten-free oat and almond flours, grapeseed flour and oil, honey, cocoa, cane sugar, and spices, and is baked slowly to produce a moist, flavorful delectable cake. It goes well with red wine, sweet wine, coffee, tea, as a breakfast snack, bedtime snack, afternoon snack or dessert after dinner.
Vegan and gluten free!
Soft, delicious, and topped with tasty frosting, Hermitage Pound Cakes are a wonderful treat made by the monks for the holidays or any time of year. Spiced Pumpkin Pecan -...
Derived from a variety of wildflowers and plants currently blooming in the summer months, this raw wildflower blend honey is lightly gold-colored and sweet.
With careful attention, 100% pure honey is crystallized during a special week long process. Hermitage Creamed Honey spreads like butter and is a special all-natural treat ideal for sharing with...